How to Make and Freeze Homemade Applesauce | Recipe (2024)

FAQs

What is the best way to freeze applesauce? ›

Transfer applesauce to Souper Cubes tray of choice. Ensure the applesauce is fully cooled before you add the lid (to prevent condensation build up and freezer burn). Once frozen (minimum 6 hours in the freezer), transfer the applesauce cubes to a labelled, freezer safe container for up to 6 months.

Cover and place over low-med heat, stirring occassionally. When apples are soft and still hot, run through a food mill placed over a bowl. (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.

Package applesauce in freezer-safe containers, such as freezer-safe plastic that won't crack at freezing temperatures, canning jars or other tempered glass jars with straight rather than tapered necks that won't crack in the freezer, or thick zipper-style plastic bags designed for freezer use.

Freezing Applesauce

Rigid containers (glass jars and hard plastic containers) are especially good for freezing foods with liquid. Vacuum packaging removes more oxygen than other freezing methods (Refer to manufacturer's instructions.)

Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Making your own applesauce is quite easy and doesn't take much time if you choose to freeze it. Canning applesauce takes about twice as long but if you're limited on room in the freezer- it's the better option.

Applesauce

Frozen applesauce requires a few minutes to thaw, but once it hits its sweet spot, you'll be quickly convinced there's no other way to enjoy it. The apple flavor stays pure and clean, while the icy texture is like a fresh, homemade granita without any effort.

Because this is a freezer recipe, the jars don't have to be sanitized prior to housing the applesauce. Just give them a good wash with hot soapy water. Once the jars have cooled, seal them with lids and rings and then pop them into the freezer. Do your best to use them within the year.

Cool the cooked sauce quickly; you can set a larger pot of sauce in a sink of cold ice water changing the water frequently. Stir the mixture while it is cooling. Pack it into rigid containers leaving adequate headspace. It will expand when frozen.

Take a bowl of water and add the juice of half a lemon to it. The acid will prevent the apples from browning. You can also buy apples that are more acidic, and they will resist browning on their own. Granny Smiths, Golden Delicious, and Cortlands are all eating apples that brown more slowly than other varieties.

How long will homemade applesauce last in the refrigerator? ›

Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage. Mott's recommends its applesauce to be used within ten days of opening. First let me introduce our panel.

Mold is an obvious sign of spoilage, and the applesauce should be discarded immediately. What does it smell like? A quick whiff that gives off a sweet scent of applesauce means it is probably still good. If there is an unpleasant odor, you're likely smelling spoiled applesauce, so go ahead and toss it out.

If you've got apples to freeze, but no plan for their use, this is the way to go. Use later by the handful or bagful in any cooked recipes. Pies, muffins, cobblers and even applesauce can be made from frozen apples.

Jars with tapered sides or straight sides are freezer safe; shouldered jars are not.

I have found that using freezer bags is a very easy and space saving way to store applesauce in the freezer. I used quart freezer bags since this was a reasonable amount for our family to eat. When the applesauce is completely cooled simply lay the bags flat and you can stack them on top of each other in the freezer.

Glass jars are great for reusing! When freezing in glass jars, you need to take a few precautions so you don't end up with cracked jars. Only fill the jars ¾'s full so the applesauce has room to expand as it freezes. If you don't give it room, the jar will crack.

Perfect tasting Apple

I freeze the small cups in the freezer which my kids love! There are only 3 ingredients Apples, Water, and vitamin C. The No Sugar Added Apple Applesauce is also perfect for baking.