Cheesy Cauliflower Patties Recipe {Baked} (2024)

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Cheesy Cauliflower Patties Recipe {Baked} – easy to make and fun to eat, these mini cauliflower and mozzarella patties are great for both kids and adults.

Cheesy Cauliflower Patties Recipe {Baked} (1)

I made theseCheesy Cauliflower Patties for my family a while back.

I came up with the idea, while trying to use up a head of cauliflower I had sitting around in my fridge.

My little guy loves veggies, but he won’t have the same thing, unless it has been at least a week since last time.

So I try to alternate different vegetables for his meals, like potatoes, Brussels sprouts, broccoli, sweet potatoes, zucchini, collard greens and cauliflower.

There are some other vegetables, but the ones mentioned are what I most often cook.

Cheesy Cauliflower Patties Recipe {Baked} (2)

I wanted to make mini bites (or patties) so he can feed himself.

TheseCheesy Cauliflower Patties turned out awesome!

So quick and simple to make, with a surprise on the inside. A cheesy surprise!

Cheesy Cauliflower Patties Recipe {Baked} (3)

This Cheesy Cauliflower Patties Recipe {Baked} makes the perfect party appetizer.

Loaded with flavor, crunchy on the outside, soft and cheesy on the inside, these refrigerate and freeze very well. They are a great addition to your meal prep list.

Can you fry theseCheesy Cauliflower Patties instead of bake them?

Yes, but I personally prefer the baked version.

It tastes so much better and it is healthier!

Also mess free and using the oven in recipes like this prevents the overpowering fried flavor.

Why cook with cauliflower?

I love cauliflower and cook it at least once a week.

It is one of my favorite vegetables, low calorie and low carb, loaded with vitamins C, K and protein.

If you are interested in more cauliflower recipes, you may want to check out this Cauliflower Kale Soup, Penne Pasta With Cauliflower Alfredo and Cauliflower Cheese Soup.

Cheesy Cauliflower Patties Recipe {Baked} (4)

The ingredients needed for theseCheesy Cauliflower Patties Recipe {Baked} are :

  • steamed cauliflower
  • eggs
  • garlic powder
  • Panko breadcrumbs – these work best, because fo their texture
  • Parmesan
  • parsley
  • salt and pepper

You’ll also need some mozzarella cheese, about an ounce or 2, to add to the inside of the patties. Make sure you cut it into very small cubes.

How to make cheesy cauliflower patties?

  • Preheat oven to 400 F.
  • Line a baking sheet with Silpat (or aluminum foil).
  • Cut cauliflower into small florets and steam until tender. (Or cook in boiling water for 10-12 minutes).
  • Drain and squeeze out as much water as you can. Place in a bowl. Mash with a fork or a potato masher.
  • Add he eggs, Parmesan, bread crumbs, garlic, salt, pepper and parsley. Stir to combine. If the mixture appears too runny, add more breadcrumbs.
  • If the mixture is too dry add more whisked egg.
  • Using a small cookies scoop, form patties.
  • Add a small cube of mozzarella to the inside.
  • Place on the baking sheet.
  • Bake for about 10 minutes per side (until golden), carefully turning once.

I baked mine on a Silpat mat, which is non stick, but if you decide to use aluminum foil to cover the baking sheet, you’ll need to spray it with cooking spray.

Can you pan-fry cauliflower patties?

While I always prefer to bake patties like these, you can also fry them on the stove top for 2-3 minutes per side, until golden.

Pan frying is way too messy for me, plus that smell…

I rarely pan fry foods.

What temperature should you bake theseCheesy Cauliflower Patties at?

  • 400 F works perfect!

How long should you bake theseCheesy Cauliflower Patties?

  • Ideally these cook perfectly for 20 minutes total, 10 minutes per side. Cooking time may vary, depending on the oven, pans, pan lining and moisture of the ingredients.

Hope you get to try these!

Cheesy Cauliflower Patties Recipe {Baked} (5)

5 from 3 votes

Cheesy Cauliflower Patties Recipe {Baked}

Cheesy Cauliflower Patties Recipe {Baked} - easy to make and fun to eat, these mini cauliflower and mozzarella patties are great for both kids and adults.

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 16

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Ingredients

  • 1 lbs cauliflower, steamed, drained
  • 1/2 tsp garlic powder
  • 2/3 cup Panko breadcrumbs, you need anywhere between 1/2 cup and 1 cup
  • 1/2 cup Parmesan cheese
  • 1 tbsp chopped parsley, optional
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 oz Mozzarella cheese, cut into 16 cubes
  • cooking spray
  • 2 eggs

US Customary - Metric

Instructions

  • Preheat oven to 400 F. Line a baking sheet with Silpat (or aluminum foil).

  • Cut cauliflower into small florets and steam until tender. (Or cook in boiling water for 10-12 minutes). Drain and squeeze out as much water as you can. Place in a bowl. Mash with a fork or a potato masher.

  • Add he eggs, Parmesan, bread crumbs, garlic, salt, pepper and parsley. Stir to combine. If the mixture appears too runny, add more breadcrumbs. If the mixture is too dry add more whisked egg.

  • Using a small cookies scoop, form patties. Add a small cube of mozzarella to the inside. Place on the baking sheet.

  • Bake for about 10 minutes per side (until golden), carefully turning once.

Nutrition

Calories: 48kcal, Carbohydrates: 3g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 25mg, Sodium: 179mg, Potassium: 102mg, Vitamin A: 100IU, Vitamin C: 13.9mg, Calcium: 69mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer

Cuisine: American

Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

Other recipes with cauliflower:

  • Keto Stuffed Peppers With Cauliflower Rice
  • Keto Cauliflower Fried Rice Recipe
  • Easy Cauliflower Pizza Recipe

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Cheesy Cauliflower Patties Recipe {Baked} (10)

Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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Cheesy Cauliflower Patties Recipe {Baked} (2024)

FAQs

Why is my cauliflower cheese always watery? ›

She said: "Cauliflower cheese can go watery if the cauliflower is overcooked. Overcooked cauliflower releases water, which will seep into the rest of the dish. So even if your sauce was thick when it went in the oven, if it's in there too long, the water from the cauliflower will cause it to go watery."

What to eat with cauliflower cheese grills? ›

The best side dishes to serve with cauliflower cheese are crispy green beans, gluten-free bread, roasted potatoes, sautéed mushrooms, steamed broccoli, garden salad, garlic bread, caramelized carrots, grilled asparagus, rice pilaf, zucchini fritters, quinoa, potato wedges, eggplant parmesan, pulled pork, and fresh ...

What does soaking cauliflower in milk do? ›

When blanching or cooking cauliflower, keep it white by adding 1 cup of milk. The milk will also give the cauliflower a sweeter flavor.

How to stop cheese sauce from splitting in the oven? ›

Likewise, if you're making a sauce in the oven, use low heat. Egg yolks are often used as a thickening agent in sauces, but if you cook them for too long at too high a temperature, the proteins will start to denature and form curds. Flour has similar properties, especially if it's not cooked in butter first.

What pairs well with cauliflower? ›

Anchovy, beef, blue cheese, buffalo mozzarella, butter, cheddar cheese, chickpeas, curry, farro, feta cheese, gruyère cheese, parmesan cheese, pork, quinoa, rice, saffron, tahini, tofu, turkey, turmeric, yoghurt.

Is cauliflower cheese a main meal? ›

Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!)

How long does cauliflower cheese last? ›

How long can you keep Cauliflower Cheese in the fridge? Once you've put it out, ideally you should eat it within 4 hours. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Cauliflower Cheese in the fridge for approximately 3 days or so.

How do you get the liquid out of cauliflower? ›

The trick with cauliflower is: Don't cook it till is too soft. just 4 or 5 minutes but taste to be sure. then drain into a colander, (sieve with big holes) and leave to drain for a few minutes, asking every minute. tap dry with a little kitchen paper or a clean tea towel.

How do you keep cheese from getting watery? ›

Wipe the cheese dry, wrap in parchment or wax paper and place in an airtight container. Store in your vegetable drawer or if you have one, the shelf compartment specifically designed for cheese. This is a more temperature stable area and cheese seems to last better when placed here.

How do you fix watery cheese sauce? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

How do you keep cauliflower from getting soggy? ›

"Be sure to give each floret a bit of room so that the they have space for airflow. I'd also recommend baking them on a silicone baking mat," says Blay. The edges will get much crispier than they would if you baked them on parchment paper.

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