Traditional Irish Colcannon Recipe (2024)

Irish Recipes | RECIPES | Sides | St. Patrick's Day

ByStephanie WilsonJanuary 5, 2020April 24, 2023

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Colcannon is a traditional Irish mashed potato dish with cabbage that also happens to be a hearty, comfort food classic in Ireland. If you love mashed potatoes and cabbage, this is a simple-to make-dish you will want to try. It makes the perfect side dish for St. Patrick’s Day, or just because!

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Colcannon is a year-round staple, although it also makes special appearances at holidays, including St. Patrick’s Day, and most especially at Halloween where sneaky chefs conceal lucky charms or coins within its body.

Traditionally, Colcannon incorporates cabbage or kale into the mashed potatoes.

So loved is Colcannon that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists.

LYRICS

“Did you ever eat Colcannon, made from lovely pickled cream?
With the greens and scallions mingled like a picture in a dream.
Did you ever make a hole on top to hold the melting flake
Of the creamy, flavoured butter that your mother used to make?”

The chorus:

“Yes you did, so you did, so did he and so did I.
And the more I think about it sure the nearer I’m to cry.
Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.”

Click here to hear Mary Black sing this tune onYouTube.

Frequently Asked Questions

Should I use cabbage or kale in my Colcannon?

Both are traditional, so use whichever you prefer or whichever you have on hand.

What should I serve with Colcannon?

Anything with a rich sauce, but I like to serve it with this Traditional Irish Lamb Stew made without the potatoes.

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Traditional Irish Colcannon Recipe

Colcannon is a traditional Irish mashed potato dish, and is a hearty and comfort food classic in Ireland.

5 from 3 votes

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 -6 servings

Author: Stephanie Wilson

Equipment

Lodge Enamel 6-Quart Dutch Oven

Ingredients

▢ 4 russet potatoes Yukon Gold potatoes work well too
▢ 3 tablespoons butter
▢ 2/3 cup whole milk or half and half
▢ 1/2 small green cabbage or small bunch kale shredded
▢ 4 scallions sliced diagonally
▢ salt and pepper to taste

Instructions

Peel the potatoes and cut them into large chunks and place into a large saucepan. Cover with water and add salt. Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until fork tender.
Remove potatoes from the simmering water and put into a bowl, and add the shredded cabbage and scallions to the simmering water. Allow it to simmer for 1 to 2 minutes, or until tender.
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Meanwhile, mash potatoes with a hand masher, add salt, pepper (to taste), butter and milk until desired consistency. Then add drained cabbage or kale and scallions. Stir well until light and fluffy. Serve immediately.

Nutrition

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Sides

Cuisine: Irish

Keyword: colcannon, colcannon recipe, Irish Colcannon, potatoes and cabbage

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Traditional Irish Colcannon Recipe (2024)

FAQs

What is the Irish colcannon made of? ›

Colcannon is an Irish dish that's made of mashed potatoes, shredded cabbage or kale, green onions and tons of butter and whole milk. Sometimes crumbled bacon is added for an extra-succulent, salty flavor.

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What is the difference between Colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

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What is the Irish word for colcannon? ›

Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage') is a traditional Irish dish of mashed potatoes with cabbage.

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What is the difference between colcannon and bubble and squeak? ›

He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed ...

What did the Irish eat instead of potatoes? ›

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

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Why is colcannon important in Ireland? ›

Colcannon is a hearty dish that has been eaten on Halloween night for years. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream?

Learn More Now ›

What Irish eat before potato? ›

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet.

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What is a potato called in Irish? ›

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

GaelicGàidhlig	EnglishBeurla
banana ^^ a. fir. n. masc. /baˈnana/ pl. -than	banana
bannag a. boir. n. fem. /baNag/ gen. -aige pl. -an	1. Christmas present 2. Bye-form of bonnach (Scots: bannock); the gift, e.g. bread or cheese, offered to young lads carrying out the ritual of Callainn

What do they call potato cakes in England? ›

It seems the Irish call them Potato bread, the English call them potato cakes (Lancashire), Scottish call them potato scones (tottie scones).

Explore More ›

What do the British call bubble and squeak? ›

About Bubble and Squeak

Then there's Rumbledethumps, a Scottish traditional dish that's also named after the apparent sounds the ingredients make in the pan as they fry!

Keep Reading ›

Why do the Irish eat corned beef and cabbage? ›

The Irish immigrants also realized that cabbage was a more readily available vegetable in America than in Ireland, where it was traditionally a fall and winter vegetable. So they combined the corned beef with cabbage to create a hearty, filling meal that was reminiscent of their homeland.

Show Me More ›

What is the Irish word for mashed potatoes? ›

Mashed potatoes, brúitín m. Mashed potatoes, brúitín m, prátaí brúite.

Get More Info Here ›

What is the Irish dish of mashed potato and cabbage 9? ›

Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in partnership with green onions or leeks.

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