The Best Gluten-Free Vegan Gravy Recipe | Fresh is Real (2024)

FAQs

What is the best gluten free flour to use for gravy? ›

Sweet rice flour is my go-to flour for making gluten-free gravy. It contains a slightly higher starch content than other gluten-free flours, making it silky and smooth. Even more, because this flour is gluten-free, it doesn't clump as easily as wheat flour.

Use a gluten-free flour mix or single alternative flour. Sweet rice flour, sorghum flour and garbanzo flour are great single flour options. Sweet rice flour can be found in the Asian section of the grocery store and makes a very smooth sauce.

Potato Starch

This gluten-free gravy thickener requires 1 tablespoon of starch mixed with 2 tablespoons of water to create a slurry. Whisk or stir into 1 cup of hot liquid, stirring constantly until the gravy thickens.

Beth Blends Gravy Mix makes a deliciously robust gravy that perfectly pairs with your favorite savory foods. Crafted to be grain-free, nut-free, and Top 9 Allergen-free, you can whip up a worry-free meal in no time – no meat drippings required!

Sweet rice flour, ground from glutinous rice, makes a velvety gluten-free roux and nicely replaces wheat flour measure for measure. Classically roux uses clarified butter as its fat.

Tapioca flour: ideal as thickener or for healthy baking

It also thickens very quickly without changing the flavour of the dish. When baking with tapioca flour, you can substitute it at a 2:1 ratio for corn starch or combine it with other gluten free flours to make your own all-purpose blend.

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

It is possible to thicken gravy without flour or cornstarch, and it's as simple as keeping it on the heat. When gravy is left to simmer or reduce, it naturally thickens, so be patient with your gravy. One downside to reducing gravy, though, is that it can become too salty.

Create a slurry by stirring 2 1/4 teaspoons potato starch and 3 tablespoons water together in a small bowl until the starch is dissolved. While whisking the gravy constantly over medium heat, add the potato starch mixture a little bit at a time. Cook, whisking often, until the gravy thickens.

Tapioca can be bought as flour, pearls, or flakes, and it's also gluten-free. Most cooks recommend substituting 1 tablespoon of cornstarch with 2 tablespoons of tapioca flour. Tapioca is a processed starch flour made from the root vegetable cassava.

What is a gluten-free option to thicken sauce? ›

Arrowroot starch works in these sorts of dishes, too. Some sauces are thickened by starting with a “roux” (a butter + flour mixture), traditionally made with wheat flour. White rice or sweet rice flour is a perfectly good substitute.

Easy Gravy Ratio – I use a 1:1:1 ratio of 1 cup broth/drippings to 1 tablespoon gluten free flour and 1 tablespoon butter. For a thicker gravy use 1 tablespoon + 1 teaspoon flour.

Knorr Professional Brown Gravy Mix Vegan, Gluten Free, No Artificial Flavors or Preservatives, No added MSG, Dairy Free,Colors from Natural Sources, 6.83 oz, Pack of 6.

This product contains 4 ingredients that are not vegan and 6 ingredients that may not be vegan. Which diet do you follow? Follow more than one?

Gluten-free Gravy Recipe: What you'll need…

Gluten-free plain flour or cornflour: This is simply to thicken the sauce so either works fine. Gluten-free stock: I make mine from 500ml of boiling water and 1x gluten-free stock cube. Any flavour works, be it beef, chicken, ham, turkey or veggie/vegan stock cubes.

I used a different gluten free flour blend and it worked fine. I was a little skeptical of making the gravy with the sausage in the pan because whisking is difficult with chunky stuff, but it worked fine. I will use less milk next time though. I don't think you really need that much.

Cornstarch-thickened gravy will have an uneven consistency when reheated. That said, cornstarch is gluten-free, making it the ideal choice for a gluten-free Thanksgiving meal. It doesn't need to be cooked in advance, so cornstarch is a good option if you're running short on time.

Gluten-free Gravy Recipe: What you'll need…

If you're dairy-free, simply use a dairy-free 'buttery' margarine instead. Gluten-free plain flour or cornflour: This is simply to thicken the sauce so either works fine. Gluten-free stock: I make mine from 500ml of boiling water and 1x gluten-free stock cube.

Yes, gluten free flours can be used to thicken, as the key part is the starch in the flour, not the protein, which is the gluten. Corn flour (not wheaten cornflour) is a common gluten free thickening agent.