Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Julia Holland

Use A Warm Piece Of Naan For The Flakiest, Most Delicate Tacos

Everyone gets excited when taco night rolls around, but you can change things up for even more excitement with a fusion-inspired taco in some naan.

Cook /Nikki Munoz

Toss Frozen Hash Browns Onto Any Casserole For A Crunchy, Flaky Top

It might seem hard to improve on a delicious casserole filled with just the right combination of ingredients, but adding frozen hash browns will do just that.

Drink /Nikita Ephanov

What's The Cheapest State To Buy Whiskey?

Each state has its own rules pertaining to liquor, as well as wildly different taxation policies. The state with the cheapest whiskey will surprise you.

Cook /Javaria Akbar

Brush Store-Bought Pizza Dough With Flavored Oil For A Restaurant-Quality Upgrade

Using store-bought pizza dough doesn't mean you have to skimp on quality. With a drizzle of olive oil, your pizza dough can be elevated in minutes.

Pear Oatmeal Cookies Recipe

Zhuzh up your plain, tired oatmeal cookies with this recipe, which adds juicy grated pear and white chocolate chips for a wholly unique dessert offering.

Cook /Julia Holland

Agrodolce Is The Vibrant Flavor To Upgrade Your Favorite Veggies

Rooted in Italian culture, agrodolce (literally) represents the intersection of sweet and sour. Versatile in nature, agrodolce boosts veggie texture and taste.

Drink /Joanna Kalafatis

16 co*cktails You Should Order With Well Liquor

Well liquor is definitely cheaper than mid-range and top-shelf options, but sometimes it's ideal. Here are some co*cktails that you should pair with well liquor.

The Royal History Of How Sirloin Steak Got Its Name

Giving someone, or something, a knighthood is the highest honor. In the 17th-century it is said that one British royal chose to bestow that honor on a steak.

Cook /Molly Harris

Bay Leaves Are Key To Homemade Pickles With The Perfect Crunch

Crisp, crunchy results are the goal when preserving dill pickles for topping burgers and deli sandwiches. We look into why adding fresh bay leaves helps.

Cook /Julia Holland

Is Rice Kosher For Passover?

The Jewish holiday of Passover is fast approaching on April 22, and many people are assembling their seder meals on a budget. So, is rice kosher for Passover?

10 Frozen Yogurt Brands, Ranked Worst To Best

While we would typically enjoy fro-yo at a shop, there are some great grocery options. We tasted 10 frozen yogurt brands to find out what's worth your money.

Cook /Emma Patterson

10 Creative Ways To Use Tangerine Peels

Most people wouldn't think twice about discarding tangerine peels and going straight for the flesh. But it's time we start making good use of the peels too.

Drink /Dave McQuilling

7 Irish American Whiskeys You Should Know About, According To A Whiskey Enthusiast

What better way to celebrate St. Patrick's Day than with Irish American whiskey? Here's a unique selection of this relatively new but rapidly growing spirit.

Cook /Michelle Welsch

Chef Stella Parks' Genius Epsom Salt Trick To Rescue Soggy Pie Crust

Sometimes you need to bake pies in advance, but what to do about the dreaded soggy crust the next day? Chef Stella Parks has just the tip you need.

14 Presidents Whose Elections Were Defined By Food

As history shows, presidential elections can be won or lost with just a single bite. These are 14 candidates who campaigned through food and drink.

Cook /Simone Gerber

The Best Type Of Onion For Perfectly Sweet Caramelizing

Different types of onions are best for different types of recipes, so when you want to make some foolproof caramelized onions, we have a suggestion.

Costco Is Selling Extremely Pricey Coffee Beans For An Incredible Bargain

Costco is no stranger to incredible bargains, and a premium coffee collection discounted from $75 all the way down to $18 certainly qualifies.

Cook /Nikki Munoz

For The Perfect Deep-Dish Pie, Bake It In A Springform Pan

Sometimes when you're in the mood for dessert, a classic pie simply is not enough. That's when you need to go for a deep dish version made in a springform pan.

The Glassware Mistake That Might Be Ruining Your co*cktail Experience

The shapes and sizes of glassware you choose can make a big difference in your co*cktail-drinking experience - and some pairings can be an outright mistake.

Cook /Molly Harris

Stop Throwing Away Old Heavy Cream And Make Sour Cream Instead

Got heavy cream that's past its expiration date but still smells okay? Don't toss it out. Transform it into homemade sour cream with a simple kitchen hack.

Drink /Chesney McDonald

Irish Mist Honey Liqueur: The Ultimate Bottle Guide

With elements dating back to a tipple enjoyed by Ireland's ancient chieftains, Irish Mist Honey Liqueur is steeped in history, as our bottle guide explains.

Starbucks' New Brown Sugar Cinnamon Lineup Hits Grocery Store Shelves Just In Time For Spring

Starbucks is debuting three convenient Brown Sugar Cinnamon grocery store coffee products along with two returning flavors on March 19, the first day of spring.

Cook /Annie Epstein

State-Of-The-Art Appliances That Could Steal The Show At TIHS 2024

The thoughtful and thought-provoking tools and appliances showcased at The Inspired Home Show 2024 feature the latest advancements in kitchen technology.

Cook /Emma Segrest

5 Kitchen Must-Haves For Your DIY Lifestyle

The Inspired Home Show 2024 will put thousands of products on display, including the latest and greatest tools for all the DIY foodies out there.

Add Tofu To Your Scrambled Eggs For An Easy Protein Boost

Although scrambled eggs are a staple breakfast, we always welcome more ways to amp up the dish. One easy way is to add tofu for a protein boost.

Drink /Selena Fragassi

Wine, Beer, And Spirits Tech Is Taking A Big Step Forward At TIHS 2024

Tasting Table got a sneak peek at the advancements in wine, spirits, and beer technology that will be on display at the 2024 Inspired Home Show in Chicago.

The Reason Beef Tenderloin Is The Ideal Cut For Your Classic Wellington

Beef Wellington is extremely complicated to pull off properly, but even with all of the right techniques, using inferior ingredients can hold the dish back.

Cook /Nikki Munoz

Agave Is The Sweet Touch Your Salsa Needs

There are plenty of reasons to make your own homemade salsa - including controlling the amount of sweetness that you want. That's why we turn to agave nectar.

An Expert Explains Why You Shouldn't Be Too Quick To Pick Up Wine With A Flashy Label

When it comes to selecting wine, is it better to stick to traditional labels or reach for flashy new brands? To find out, we spoke to an expert.