Paleo Skittles - Homemade Real Food Dehydrator Recipe - Snack for Kids (2024)

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What are Paleo Skittles anyway? Well, I made these slightly-chewy rainbowy snack “drops” for my kiddos using nothing but fruits, veggies, coconut butter, my trusty vitamix 750 (have I mentioned it yet? No? I LOVE it.), and my fantabulous Excalibur dehydrator.

Got veggies? Got a blender? Got a dehydrator (or possibly an oven on low temp, but I haven’t tried that)? You too can have Paleo Skittles and taste the (real food) rainbow.

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Right now, Tropical Traditions is having a sale on their coconut cream concentrate (which is the coconut butter I typically use), buy one get one free! 2 quarts for the price of 1. That’s a fantastic deal and it’s a great time to stock up so you can make your Paleo Skittles!

Where did this idea come from? Target sells happycreamies veggie and fruit snacks, which are melt-in-your-mouth (like the yogurt melt thingies) freeze-dried “drops.” While home freeze-drying isn’t really easily accessible yet (it’s only 2013 – hopefully soon!), using a dehydrator can make similarly delicious, although differently-textured, snacks.

My friend Heather texted me one day to tell me she had “done it.” She blended up sweet potatoes, coconut milk, and some fruits and veggies. Then she dehydrated it in little blobs, and her daughter happily gobbled them all.

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Inspired by Heather, I whipped up a batch a few days later. Of course they weren’t just like happycreamies, but that doesn’t matter.

While the melty texture of the happycreamies is novel and fun, what our kiddos really crave is good foods that will make their bodies healthy and strong. And poppable drops makes them easy to store, transport, and snack on.

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Because these paleo Skittles are dried, they can be stored at room temperature for quite some time before going bad. I have a baggie of them in my purse, one in the car, and so forth. They’re as convenient as raisins, without all of the sugar (natural sugar is still sugar).

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The first paleo “skittles” I made were the orange ones. I called them “Sweet Potato Sunshines” and the kids ate them as quickly as I could make them. After a couple of batches, I decided to try a green one. I really wanted to incorporate spinach into the mix, a veggie my kids like the flavor of but don’t eat in any notable quantity on a regular basis yet.

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And once I had orange and green, I thought to myself, “Self, there are SO many good veggies and fruits out there… a whole rainbow of paleo skittles! Wouldn’t it be fun to make snacks in every color?”

Besides the fun factor, if my kids were eating a rainbow confetti of these snacks, I would know they were getting a good variety of fruits and veggies with every snack, which is more useful to our bodies in general than eating only carrots for a week, then only beets for a week, and so forth. I also made them a bit more sustaining (and gave them a chewier texture) by adding fat to each one. Most flavors have coconut cream concentrate in them, while the green ones have avocado for added fat.

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So my dehydrator was pretty much running constantly for aaages. Each color batch made about 4-5 trays worth of paleo skittles, so in my 9-tray Excalibur Dehydrator, I could do two colors at a time.

I had a couple of failed batches (ugly snacks when I tried to get fancy with the shapes, or just not quite right flavor), and some days I didn’t have time to get a batch in the dehydrator in the morning, so it took me a couple of weeks to get all of the colors finished.

But it was worth it all to be able to give these snacks to my kiddos AND to share them with you! The lemon-honey yellow ones are my favorites, and the kids love the beet-cherry flavor the best (those are gone first when I give them a container full). But they’re all happily gobbled on a regular basis around here.

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Soooo… are you ready for the Paleo Skittles recipes?

Every recipe has the same procedures.

  1. Combine all ingredients in your blender and puree until smooth.
  2. Then make little blobs on fruit leather sheets on your dehydrator trays (parchment paper works great if you don’t have the commercial ones). I used a quart size ziplock freezer bag (do NOT use the regular sandwich ones… they will pop) with a Wilton piping tip in it.
  3. Place the trays back into the dehydrator and dry at 130 degrees or so for about 4 hours.
  4. Flip the paleo skittles over and dry for an additional couple of hours until they reach the consistency you want. (Less drying = chewier. More drying = crunchier.)
  5. Let cool 10 minutes before storing.

Tip: If you bake a bunch of white and orange sweet potatoes in the oven at once, you can put them in the fridge until you’re ready to make the snacks.

1 – Maroon Paleo dehydrator snacks

  • 2 cups white sweet potato, cooked
  • 1.5 cups blackberries
  • 1 cup raspberries
  • 2 Tbsp lemon juice
  • 1/4 cup coconut butter

2 – Pink Paleo dehydrator snacks

  • 2 cups white sweet potato, cooked
  • 1 cup raspberries
  • 2 cups strawberries
  • 2 Tbsp lemon juice
  • 1/4 cup coconut butter

3 – Orange Paleo dehydrator snacks

  • 2 cups orange sweet potato, cooked
  • 1 cup carrots, chopped (raw)
  • 2 oranges, peeled and seeds removed
  • 1/4 cup coconut butter

4 – Yellow paleo dehydrator snacks

  • 1 cup white sweet potato, cooked
  • 2 cups parsnips, chopped (raw)
  • zest from one lemon
  • 1 lemon, peeled and seeds removed
  • 1/4 cup coconut butter
  • 1 Tbsp honey (optional)

5 – Green Paleo dehydrator snacks

  • 2 cups white sweet potato, cooked
  • 1 cup raw spinach, packed
  • 2 pears, cored
  • 2 kiwis, peeled
  • 1 cup fresh or frozen peas (NOT canned)
  • 1 avocado, peeled and seed removed

6 – Indigo Paleo dehydrator snacks

  • 2 cups white sweet potatoes, cooked
  • 1 cup blueberries
  • 1 Tbsp vanilla extract
  • 2 Tbsp lemon juice
  • 1/4 cup coconut butter

7 – Burgundy (almost Black!) Paleo dehydrator snacks

  • 1 cup orange sweet potato, cooked
  • 2 medium beets, peeled and chopped (raw)
  • 1 cup cherries, pitted
  • 1/4 cup coconut butter

You don’t have to make all 7 colors/flavors right away. Pick a few of your favorite-sounding combinations and give them a try! You can always add more later, and make up your own combinations too.

What flavor do you think your kids will enjoy the most? Would this be a snack you think you would eat too?

Right now, Tropical Traditions is having a sale on their coconut cream concentrate (which is the coconut butter I typically use), buy one get one free! 2 quarts for the price of 1. That’s a fantastic deal and it’s a great time to stock up so you can make your Paleo Skittles!

Paleo Skittles - Homemade Real Food Dehydrator Recipe - Snack for Kids (2024)

FAQs

What are the ingredients to make skittles? ›

SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL; LESS THAN 2% OF: CITRIC ACID, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, COLORS (RED 40 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, YELLOW 6 LAKE, TITANIUM DIOXIDE, BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1), SODIUM CITRATE, CARNAUBA WAX.

How to make skittles shell? ›

Create your candy hard shell by heating sugar and corn syrup in a medium sauce pan at medium high heat until it reaches the crack stage of 295°F-310°F. Add in your white & red food coloring quickly stirring then transfer immediately to a bowl with ice water to let the mixture rapidly cool.

How to make Skittles freeze dried? ›

First, we measure the skittles and pour them onto the tray. And then you will give it a good jiggle. to make sure that the skittles are evenly distributed. And then you will pop them into the freeze dryer. After 12 hours, you take them out and scrape the skittles off the pan.

Can Muslims eat Skittles? ›

Although the original Skittles is halal, it is best to read the label on other flavours and products, as they sometimes switch up the ingredients.

Why do you dehydrate Skittles? ›

The freeze drying process gives them a unique crunch that sets them apart from regular candy. Imagine biting into a freeze dried Skittle and experiencing a delightful combination of crispiness and airiness.

What makes Skittles melt? ›

How it works. The coating on the outside of Skittles is what gives them their signature rainbow appearance. This coating is made of mostly sugar and food coloring. The warm water you added dissolves the outside coating and the food coloring starts to diffuse through the water.

Is Skittles gelatin beef or pork? ›

The mainstream varieties of Skittles do not contain any animal-derived ingredients.

Do so Skittles have gelatin? ›

Skittles Ingredients

Although gelatin was (thankfully) removed from Skittles over a decade ago, another ingredient called Carmine (AKA Cochineal Extract, E120) was only scrapped from the ingredients list in around 2015, so some older bags of Skittles that are floating around might still contain this product.

Do Skittles have gelatin in them? ›

Skittles has not contained gelatin for the last decade or so, making them vegan-friendly. The natural and artificial flavors, colors, and texturizers are all plant-based or are created synthetically in a lab. The one exception is sugar, which strict vegans evaluate based on processing.

What flavor is the green skittle? ›

In the United States and other countries excluding Europe, green Skittles were green apple flavored from 2013 until 2021. Green apple also replaced lime in the United States for a brief time in April 2001, as part of a promotion.

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