Learn how to make tangy fry sauce with a secret ingredient — it's sure to rival anything you've had at Crown Burger or Arctic Circle!
Jill Nystul·November 30, 2023
Years ago I posted about Mississippi Comeback Sauce, and it reminded me an awful lot of my favorite Utah-style fry sauce recipe! If you’ve ever eaten at a burger joint in Utah or Idaho (whether Crown Burger, Arctic Circle, Sconecutter, etc.), you may have already encountered fry sauce. It’s practically a state treasure, and definitely up there with thebest tasting condiments ever.
Utah-based burger chain Arctic Circle claims to have invented fry sauce in the 1940s, but combinations of ketchup and mayonnaise are not exactly unique! There’s an Argentinian version called “golf sauce” or salsa rosada, a German version called rott weiss (“red white”), and many others besides. Variations of this ketchup mayo sauce recipe are enjoyed worldwide!
It wasn’t until a friend of mine opened a hamburger joint not too long ago that I learned the key to making the best fry sauce at home. As odd as it might sound, it’s a super simple ingredient:pickle juice! The delicious tanginess of pickle juice (or pickle brine) elevates an otherwise pedestrian combination ofmayonnaise and ketchup into the creamy, savory fry sauce Utahns know and love.
Give this easy fry sauce recipe a try the next time you make homemade french fries or reheat leftover fries. (Bonus points if you make it with homemade mayo — it really makes a difference!)
Mix together the mayo, ketchup, and onion powder in a small bowl and whisk thoroughly. Add the pickle juice one teaspoon at a time, stirring after each addition, to taste, then transfer your finished homemade fry sauce dip to an airtight container for storage.
You can use any kind of pickle juice, dill or sweet. They’ll have slightly different flavors, so experiment to find the one you find the tastiest. Trust me, both are fabulous!
Storing And Using Homemade Fry Sauce
I like to make just enough fry sauce for a meal, but sometimes I end up with leftovers. Store leftover fry sauce in an airtight container in the fridge for up to a week.
It makes a great dipping sauce for french fries and other foods, including smashed potatoes, potato wedges, onion rings, corn dogs, chicken wings, and jalapeño poppers. I love it with chicken nuggets too (though I won’t say no to a good honey mustard sauce!) You can dip most crispy snack foods into this amazing sauce!
We also like to use this homemade fry sauce recipe as a dressing or condiment — it makes a fantastic addition to burgers, hot dogs, and the like. It has a great sweet and tangy flavor as is, but occasionally I’ll stir in a tablespoon of Worcestershire sauce for added umami.
BONUS: Customize This Fry Sauce Recipe
The basic recipe is tried and true, but there are endless variations on fry sauce you can try if you want to expand your horizons. Some people swap out the ketchup for bbq sauce or chili sauce, while others use Miracle Whip rather than standard mayonnaise.
As I said before, you can also experiment with different pickle juices, spices, and other flavorings. You might want to add a bit of lemon juice or vinegar or even horseradish! You could swap the garlic powder for onion powder (or use a bit of both), or add a pinch of smoked paprika or cayenne pepper, a dash of hot sauce or tabasco sauce, some brown mustard or black pepper — the fry’s the limit!
If fry sauce sounds similar to thousand island dressing, that’s because it is — the biggest difference is the presence of pickle juice, rather than picklerelish. But you could use relish if you prefer, or swap out the juice or relish for apple cider vinegar. However you finish it off, this tangy mix of ketchup and mayo is sure to become your new favorite condiment!
Fry sauce typically consists of a simple mixture of mayonnaise and ketchup, often with additional flavorings such as vinegar, Worcestershire sauce, garlic powder or spices. It tends to have a tangy and creamy taste, perfect for dipping fries and other fried foods.
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.
The fry sauce craze has spread to nearby states as well, especially into Idaho, famous for its potatoes, where it is often called “Idaho fry sauce.” Many Idahoans even believe the sauce was invented there as opposed to Utah (but Utahns know the truth).
Hellman's mayonnaise. All French fries connoisseurs know this is the go to mayonnaise. If you're not dipping your fries in ketchup, then this is probably you'r...
For years, Don Carlos Edwards, who founded Utah burger chain Arctic Circle in 1950, received credit for the invention. The official company line stated that, in an effort to save labor, Edwards combined his two burger condiments; when he dipped a fry in the efficient creation, a sauce was born.
For those unfamiliar with fry sauce, many people in the great state of Utah would deem fry sauce as the ultimate dipping sauce and condiment. There are many variations to the recipe nowadays, but, in its simplest form, it is a mixture of equal parts ketchup and mayonnaise.
Mayo ketchup sauce is just what it is — a simple blend of mayonnaise and ketchup that can be used as a dipping sauce for some of your favorite meals. It is most commonly used as the sauce in a Chimichurri sandwich or burger but it can also be used as a dipping sauce for tostones, yuca fries, or picadera.
Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.
MustKetch® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!
Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints.
the ultra-simple mixture of ketchup and mayonnaise. that you can use as a dipping sauce for French fries. Yum Yum sauce could be viewed as the upgraded. version of fry sauce.
Mayonnaise on French fries: It's called pommes rot-weiß, French fries served with a dollop of ketchup and mayonnaise, and it's the only way to eat French fries, really.
This creamy condiment is a classic for a reason – its mellow flavor helps bring out the salty crunch of fries. Mayo is the go-to fry dip in Belgium, France, and the Netherlands where they call the sauce fritessaus (fries sauce); it's a little sweeter and less fatty than your typical Canadian mayo.
Fry sauce is “slightly sweet, totally creamy, with just a hint of tang from the vinegar,” according to food blog Buns in My Oven. Thousand Island, on the other hand, usually has chunky mix-ins involved, like pickles and onions, as Eater notes.
While fry sauce is not the same as Thousand Island or Burger Sauce, it is still similar with the use of mayo as the base. In our fry sauce recipe, we use: Mayonnaise. Ketchup.
It's similar to what's known in the U.S. as “Fry Sauce” (mayonnaise and ketchup) but with additional ingredients that give it a far more interesting flavor. You could consider it fry sauce on flavor steroids! Here are a few ways to use yum yum sauce: As a dipping sauce for shrimp, crab cakes, and fish cakes.
Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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