Crispy Rice Waffles Recipe | The Feedfeed (2024)

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Recipe Intro From alexawhatsfordinner

Try this fun take on sushi innovation with this Crispy Rice Waffles recipe! Inspired by the viral trend of waffle iron creations, this recipe introduces a fun and novel way to enjoy sushi at home. Put cooked rice in a waffle maker and add your favorite sushi toppings. It's a fresh take on sushi that will satisfy your craving for something new and delicious!

Recipe Description

I’ll get on board with almost any variety of sushi! We saw people on the internet make sushi “waffles” by putting sushi rice in a waffle maker & topping it with sushi accouterment, and I figured it was a no-brainer to try it out! This recipe is easily customizable to your sushi preferences, and it’s super fun to make!

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  • Crispy Rice Waffles Ingredients
  • Test Kitchen Notes
  • FAQs
  • Recipe Card

Crispy Rice Waffles Ingredients

Everything you need to make crispy rice waffles.

  • Sushi Rice

    Sushi rice is a short-grain rice that becomes sticky when cooked. If you can't find sushi rice, you can substitute it with other short-grain rice varieties, but the texture may differ slightly.

  • Sushi-Grade Tuna

    Sushi-grade tuna is high-quality and safe to eat raw. If you can't find sushi-grade tuna, you can use other fish, such as sushi-grade salmon or cooked shrimp, as a substitute.

  • Mirin

    Mirin is a sweet Japanese rice wine that adds a mild sweetness to dishes. If you don't have mirin, you can substitute it with rice vinegar and sugar.

  • Kewpie Mayonnaise

    Kewpie mayonnaise is a Japanese mayonnaise that is creamier and slightly sweeter than American mayonnaise. If you can't find Kewpie mayonnaise, you can use regular mayonnaise as a substitute.

  • Nori

    Nori is a seaweed commonly used in Japanese cuisine, especially for making sushi rolls. When referring to "seaweed sheets" in the context of sushi, it generally means nori sheets, which are thin, dried sheets of seaweed. Nori has a distinctive flavor and is often toasted before using in sushi to enhance its taste and crispness.

Test Kitchen Notes

  • Sushi Rice Consistency

    Make sure that the sushi rice is cooked to a sticky consistency, as this will help the waffles hold their shape and texture.

  • Waffle Maker Size

    Depending on the size of your waffle maker, you may need to adjust the amount of rice mixture you use for each waffle to ensure they cook evenly and fit correctly.

  • Tuna Mixture Seasoning

    Taste the tuna mixture before assembling the waffles and adjust the seasoning to your preference. Add more soy sauce, sriracha, or honey for a bolder flavor.

  • Toppings and Garnishes

    Feel free to get creative with your toppings and garnishes. Try adding different vegetables, seafood, or sauces to customize the waffles to your liking.

  • Furikake

    For an extra burst of flavor, sprinkle Furikake (a Japanese seasoning blend typically made with sesame seeds, seaweed, salt, and other seasonings) over the assembled waffles. It adds a savory, umami-rich element that complements the other flavors beautifully.

  • Serving Suggestions

    Serve the rice waffles immediately after assembling to ensure they remain crispy. They can be enjoyed as a light meal or appetizer, paired with a side salad or miso soup for a more substantial meal.

  • Variations

    Experiment with ingredients for the rice waffles, such as adding nori flakes or sesame seeds to the rice mixture for extra flavor and texture. You can also try using different types of fish or protein for the topping to create new flavor combinations.

FAQs

What are rice waffles made of?

Rice waffles are made primarily from sushi rice, short-grain rice seasoned with rice vinegar, salt, and sometimes other flavorings. They can be topped or filled with various ingredients such as seafood, vegetables, or sauces.

What do you eat with rice waffles?

Rice waffles can be enjoyed individually as a snack or with various accompaniments. Typical toppings include sushi-grade fish like tuna or salmon, diced cucumber, avocado, and nori (seaweed) for added flavor and texture. They can also be drizzled with soy sauce, sriracha, or mayonnaise.

How do you eat rice waffles?

Maybe raw fish isn’t your thing; rice waffles can be served with toppings such as grilled vegetables, marinated tofu, cooked shrimp, or smoked salmon. You can also try sauces like sweet chili sauce or teriyaki and garnish with fresh herbs or Japanese seasoning for added flavor. For a sweet option, top with fruit slices and drizzle with honey or syrup for a delicious dessert or snack.

Can you make crispy rice waffles ahead of time?

Yes, you can make crispy rice waffles ahead of time. After cooking them in the waffle maker, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 1 day. To reheat, place them back in the waffle maker or in a toaster oven until heated through and crispy again.

Can I freeze the waffles ahead of time and make everything else fresh?

Yes, you can freeze the crispy rice waffles for longer storage. After cooking and cooling them, place the waffles in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store them for up to 1 month. To reheat, place the frozen waffles directly in the waffle maker or toaster oven until heated through and crispy. You can then assemble the toppings and serve them fresh.

Prep time 10mins

Cook time 10mins

Serves or Makes: 2 mini waffles

Recipe Card

ingredients

  • 1 cup uncooked sushi rice, cooked according to package instructions
  • 2 tablespoons rice vinegar, divided
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon mirin
  • 1 teaspoon sea salt
  • Cooking spray
  • 6-8 ounces sushi-grade tuna, chopped into small cubes
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons sriracha, plus more to garnish
  • Wasabi (optional), to taste
  • 1 teaspoon sesame seeds
  • Kewpie mayonnaise, for topping
  • 1/2 cup cucumber, finely diced
  • Thinly sliced green onion, for garnish⠀
  • 1 nori sheet, crumbled into pieces

Method

  • Step 1

    Combine the cooked sushi rice with 1 tablespoon of rice vinegar, sesame oil, mirin, and salt in a large bowl. Mix to coat the rice evenly.

  • Step 2

    Heat a mini waffle maker and grease it with cooking spray. Fill the waffle maker with half the rice mixture and cook until golden brown and crispy. Repeat with the remaining rice mixture. Set the rice waffles aside.

  • Step 3

    Combine the tuna cubes, remaining rice vinegar, soy sauce, sriracha, and honey in a large bowl. Mix well.

  • Step 4

    To assemble the waffles, put small dollops of wasabi into the waffle crevices if desired.

  • Step 5

    Top the waffles with the tuna mixture, sprinkle sesame seeds, and drizzle with kewpie mayonnaise and additional sriracha.

  • Step 6

    Add the diced cucumber, sliced green onion, and crumbled nori sheet. Then enjoy!

Crispy Rice Waffles Recipe | The Feedfeed (2024)

FAQs

What is the secret of making crispy waffles? ›

You can substitute whole grain flours like whole wheat or spelt flour, but expect the waffles to be more dense. Cornstarch: The secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.

What is Bobby Flay's crispy rice recipe? ›

Ingredients
  1. 1 cup unsweetened full-fat canned coconut milk.
  2. 1 cup water.
  3. 2 tsp kosher salt.
  4. ¼ tsp freshly ground black pepper.
  5. 2 cups long-grain rice.
  6. ½ cup thinly sliced green onions, plus more for garnish.
  7. ¼ cup canola oil.
Oct 25, 2019

Why doesn't my waffle maker make crispy waffles? ›

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

How do you keep waffles crisp while making more? ›

Here are some other ways to keep the sogginess at bay:
  1. Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other).
  2. Throw your waffles in a toaster to refresh their crispiness.
  3. Make sure your waffle iron is very hot.
Mar 17, 2023

Why are Belgian waffles so crispy? ›

Texture – In Belgian waffles, the eggs are separated. The yolks are whisked together with the other wet ingredients, while the whites are whipped to stiff peaks and then folded into the batter at the end. This creates a texture that is crisp on the outside and light and tender on the inside.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

What is the best flour for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

How to prevent waffles from being soggy? ›

You want to wait until there's hardly any steam left. Finally, use a cooling rack to rest the waffles on after they come out of the waffle maker. A plate traps the heat underneath which then creates steam and makes them soggy, so use a cooling rack if you can.

What makes crispy rice? ›

If the heat is too high, the water evaporates before the rice has a chance to fully cook. If you don't add enough water, the rice ends up dry and crunchy. And if you don't cook the rice long enough, it gets soft on the outside but doesn't cook through.

What is crispy rice called? ›

You'll find crispy rice known as socarrat in a great Spanish paella, nurungji as a Korean scorched rice or maybe you are familiar with a platter of Persian Tahdig. Some cultures simply call it bottom pot. Once seen as an aftereffect, it is now something designed into dishes.

How to get crispier waffles? ›

If the waffles aren't fully crisped when they come out of the waffle iron, put them in a 250 degrees F oven for 5 minutes, directly on the metal racks of the oven (not on a baking sheet). This will crisp the waffles even further and putting it on the wire oven rack will allow the steam to escape and prevent sogginess.

What is the secret to making good waffles? ›

Here are some tips:
  • Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
  • Whip your whites. ...
  • Opt for oil instead of butter. ...
  • Try a yeasted-waffle recipe. ...
  • Add cornstarch. ...
  • Finish them in the oven.
Apr 9, 2022

How important is baking soda in waffles? ›

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

How important are eggs in waffles? ›

As a rule, egg yolks are an essential part of any proper waffle. However, it's still a good idea to separate the yolks and the eggs. You can beat the egg yolks and then add them to the rest of your wet ingredients (butter, milk, etc.) From there, beat the whites until they begin to stiffen.

How to make Eggo waffles crispy? ›

Place frozen waffles flat on baking sheet and heat in the oven for about 3 minutes. Flip waffles and heat for an additional 3 minutes or until crispy and hot.

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