Cardamom Krumkake Recipe - Nordic Ware (2024)

FAQs

What does krumkake mean in Norwegian? ›

Krumkake, which means "curved cake," is a Norwegian waffle cookie that's shaped like a cone. The cookies are traditionally made using a decorative griddle with flour, sugar, eggs, butter, and milk or cream.

Your krumkake may turn out soft if it's not cooked long enough or if you use a recipe that includes too much milk (traditional Norwegian krumkake recipes, like this one, typically don't call for it at all).

Herein lies the key physical difference between krumkake and pizzelles. Like pizzelles, krumkaker are made using a specific iron... but once flattened, they are immediately rolled using a mold, per Taste of Home. This process differs from that of pizzelles, which come flat and ready off the iron.

Definition of 'Thule'

1. the ancient Greek and Latin name for an island or region variously identified as one of the Shetland Islands, Iceland, or Norway: supposed to be the most northerly region of the world.

Preheating and greasing the iron: It's crucial to preheat the krumkake iron properly (medium-high is a good starting point) to ensure even cooking. Additionally, lightly grease both sides of the iron before your first batter is placed. This will prevent the batter from sticking and ensure easy removal of the cookies.

Krumkake is a Norwegian waffle cookie, like an Italian Pizzelle, made with a flat press that is rolled into a cone shape.

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

Avoid storing them in the refrigerator, as the moisture in the fridge can make them lose their crispness. Over time, pizzelle may become less crisp. If you notice they have lost their desired texture, you can try reheating them in the oven briefly to regain some of their crispness.

Oil - it could very well be that modern pizzelle makers are so "nonstick" that you do not need to use any cooking spray. Am noting here that when you research recipes, you may encounter a debate about whether or not to use oil or butter. For years our family uses a light spray of cooking oil as needed - it's just fine.

A: Did you coat the pizzele maker with oil before starting to make a batch? That's the first thing you must do each time. Put a little oil on it, wipe up the excess and heat it up!

What does Kransekake mean in Norwegian? ›

Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'.

“Thank you very much” in Norwegian is tusen takk.

“Cake” is actually taken from the Norse word “kaka,” and is one of the most commonly used terms in the dessert world today.

Meaning:Youth; Boy; Lad. If you're looking for a name to bestow upon your lifelong loyal companion, Sven may be a perfect choice. It's of Norse origin and typically masculine, meaning “youth,” “boy,” or “lad.” Sven is derived from the ancient Swedish tribe, the Sviars or Swedes.