6 Gluten-Free Asian Recipes You MUST TRY - Tiffy Cooks (2024)

Table of Contents
Want to know what some of the best Gluten-Free Asian Recipes are? This post is all about the best Gluten-Free Asian Recipes that taste just as good as their gluten-filled alternatives. #1 Salt and Pepper Tofu (Extra Crispy) #2 Stir-Fried Garlic Green Beans (3 Ingredients ONLY!) #3 Crispy Spicy Garlic Tofu (20 minutes!) #4 Taiwanese Deep Fried Sweet Potato Balls (3 Ingredients!) #5 #6 Shrimp Pancake (20 minutes only!) This post is all about the best Gluten-Free Asian Recipes fit for any occasion. FAQs References

Want to know what some of the best Gluten-Free Asian Recipes are?

6 Gluten-Free Asian Recipes You MUST TRY - Tiffy Cooks (1)

This post is all about the best Gluten-Free Asian Recipes that you have to try!

I know some of you out there are on a strictly gluten-free diet, and have a tough time creating delicious meals to enjoy.

But don’t worry, I got you! These 6 MUST TRY Gluten-Free Asian Recipes are some of my tastiest and easiest favorites that will leave your taste buds satisfied.

This post is all about the best Gluten-Free Asian Recipes that taste just as good as their gluten-filled alternatives.

6 Gluten-Free Asian Recipes You MUST TRY - Tiffy Cooks (2)

#1 Salt and Pepper Tofu (Extra Crispy)

One of my favorite ways to enjoy tofu has to be my FAIL-PROOF, extra crispy Salt and Pepper Tofu Recipe.

Salt and Pepper Tofu is a classic, popular recipe that is super addicting and easy to make at home. This recipe only takes 30 minutes to make, and all the required ingredients are super easy to find at any marketplace!

If you’re looking for a easy and delicious weeknight dinner, look no further, this extra crispy Salt and Pepper Tofu Recipe is perfect for you!

See Also
80+ Traditional Recipes From Around The World To Make At HomeCooking Made Easy: 50 Pioneer Woman Recipes for Every OccasionEasy Vegan Pecan Pie — The BEST Classic Pecan Pie Recipe!27 Must-Make Recipes Inspired by Julia Child

#2 Stir-Fried Garlic Green Beans (3 Ingredients ONLY!)

Easy, quick, and insanely delicious. These Chinese Restaurant Style Stir-Fried Garlic Green Beans are one of my favorite sides that pair insanely well with any main dish!

This super simple yet delicious recipe only requires 3 INGREDIENTS – garlic, green beans / string beans, and salt. This recipe is perfect if you’re looking for a quick and easy side dish to elevate your main course!

#3 Crispy Spicy Garlic Tofu (20 minutes!)

The Extra Crispy Tofu drizzled in Spicy Garlic Sauce is hands down one of best ways to enjoy tofu.

I promise you that even the most dedicated meat-lovers will be obsessed with this Crispy Spicy Garlic Tofu recipe. The perfectly fried tofu is crispy on the outside AND juicy on the inside. However, my homemade spicy garlic sauce is what makes the dish, the sauce is spicy, garlicky, tangy, and savory, the perfect sauce for any dish.

This gluten-free recipe is a MUST-TRY for any food lover.

See Also
Stuffed Butternut Squash Recipe

#4 Taiwanese Deep Fried Sweet Potato Balls (3 Ingredients!)

This sweet and popular dessert is considered a staple Taiwanese night-market dish that everyone loves – Deep Fried Sweet Potato Donut holes is a MUST TRY for anyone with a sweet tooth!

This treat is crispy on the outside and insanely soft and chewy on the inside, giving it that coveted QQ texture. All you need to make this dessert is 3 simple ingredients – yam, sweet potato flour, and sugar; THAT’S IT!

This is a gluten-free dessert that will be sure to please anyone with a sweet tooth, so give it a try!

#5

This iconic Taiwanese dish is one of my favorite recipes from my Night Market Food Series. This authentic Taiwanese Popcorn Chicken is my go-to specialty recipe that I make whenever I have guests.

Crispy on the outside, juicy on the inside; this will be the best Taiwanese popcorn chicken recipe you will ever try!

Taiwanese Popcorn Chicken is a staple snack found at every Night Market in Taiwan. You may also find this popular dish at many restaurants or bubble tea shops.

Although this recipe may seem intimidating to make at first, I am confident you will find it super easy with accessible ingredients. I included all my secret tips to guarantee your Taiwanese Fried Chicken tastes better than any found in restaurants.

#6 Shrimp Pancake (20 minutes only!)

This healthy, delicious, and easy to make Shrimp Pancake recipe is a dish you must try!

These gluten-free, hand-chopped appetizers take less than 20 minutes to make, and are perfect for any dinner gathering/special occasion. This recipe is heavily inspired by the shrimp dumplings you find at dim-sum restaurants. I love how the filling is super juicy and savory and absolutely packed with shrimp!

Be sure to make this appetizer the next time you are hosting a dinner, this crowd-pleasing dish will have people of all ages savoring it long after the event is over!

This post is all about the best Gluten-Free Asian Recipes fit for any occasion.

Here are three of my FAVORITE ingredients that are perfect for these Gluten-Free Asian Recipes:

  1. Gluten-Free Soy Sauce
  2. Rice Flour
  3. Sweet Potato Starch Powder
I hope you give some of these recipes a try and tell me which was your favorite!
6 Gluten-Free Asian Recipes You MUST TRY - Tiffy Cooks (2024)

FAQs

What are gluten free Asian foods? ›

  • Chinese Dining: Gluten-Free.
  • Steamed Chicken/Shrimp or Seafood: Chicken, shrimp, or seafood usually steamed with.
  • Egg Drop Soup: Beaten eggs in boiled chicken broth with condiments (pepper, scallions)
  • Fried Rice: White rice, egg, scallions, carrots, and usually meat, pork, or tofu.

Discover More Details ›
Where is Tiffy Cooks from? ›

#2 I was born in Taiwan, and I moved to Canada when I was in grade 7 – ok, a little bit confusing, but yes, I was born in Taiwan. I moved to Canada for pre-school and kindergarten when I was 3. I then moved back to study elementary school in Taiwan and moved back to Canada for highschool!

Keep Reading ›
What is a traditional Asian food? ›

Here are some popular dishes from Asian cuisine: Chinese Fried Rice: Stir-fried rice with various ingredients such as vegetables, meat, seafood, and soy sauce. Thai Green Curry: A spicy curry made with a paste of green chilies, herbs, and spices, cooked with coconut milk, vegetables, and choice of meat or tofu.

See Details ›
What is the history of Asian cuisine? ›

Asian Cuisine History

Asian cooking originated in 3000 B.C when the earliest agriculture, with one of the primary Asian and Indian civilisations, was discovered. Throughout history, traces of European influence in Asian cuisine have been found due to the colonisation of the Europeans in some countries in the southeast.

See More ›
What can I cook for someone who is gluten intolerant? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

Explore More ›
Are Asian rice noodles gluten-free? ›

1. Rice Noodles. Yes, most rice noodles are gluten-free because they contain rice flour and water, although as always, please check the ingredients, just in case. You will find it in most supermarkets as they are traditional in Asian recipes.

Read More ›
What Chinese rice is gluten-free? ›

Even Asian or sticky rice, also called “glutinous rice,” is gluten-free, despite its name. In this case, the “glutinous” term refers to the sticky nature of the rice and not the gluten protein found in wheat, barley and rye.

Discover More ›
How much can a food blogger make? ›

As of May 25, 2024, the average hourly pay for a Food Blogger in the United States is $29.94 an hour.

Read The Full Story ›
Who is the black lady on Cooks Country? ›

Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country.

Explore More ›
Who owns Cooks Country? ›

2, 2023 /PRNewswire/ -- Marquee Brands LLC, a leading global brand owner, marketer and media company, and America's Test Kitchen Limited Partnership ("ATK") announced today that Marquee Brands has become a majority owner in ATK, which owns America's Test Kitchen® and its associated brands, including Cook's Illustrated® ...

Read On ›

Can you eat Chinese if gluten-free? ›

Hoisin sauce, oyster sauce, soy sauce and wheat noodles all contain gluten and should be avoided. Noodles used in takeways such as egg noodles or ramen noodles contain wheat and are unsafe for coeliacs. Rice noodles are a safe alternative! Seitan is often used to make mock meat dishes, and it is not gluten free.

Find Out More ›
What Asian sauces are not gluten-free? ›

Russell points out at the outset of The Gluten-Free Asian Kitchen that devilish gluten may be found in a number of Asian staples, such as:
  • Fish sauce.
  • Soy sauce (including tamari and kecap manis Indonesian sweet soy sauce)
  • Maggi Seasoning sauce.
  • Shaoxing rice wine.
  • Miso.
  • Hoisin sauce.
  • Oyster sauce.
  • Plum sauce.
Sep 19, 2011

See More ›
Are pad Thai noodles gluten-free? ›

Pad Thai is usually gluten-free, but not always. Pad Thai traditionally uses rice noodles (which are gluten-free), but some restaurants use soy-sauce (which may contain wheat) and sometimes fish sauce is added to pad thai (and a few brands of fish sauce contain wheat).

Know More ›
Is teriyaki gluten-free? ›

Is Teriyaki Sauce Gluten-Free? Traditionally, teriyaki sauce is made with soy sauce, which is not gluten-free because it contains wheat. To replace soy sauce in this recipe, we used its cousin: tamari. Tamari and soy sauce are both made from fermented soybeans, but tamari doesn't usually contain wheat.

Show Me More ›

References

Top Articles
Easy Smoked Salmon Roll Ups
Fresh Spring Rolls with Peanut Sauce
Sapphire Ycsd
Academic calendar - English
Opinion: Dear Joe, it’s time to go | CNN
Letters to the editor: ‘In 1981, my 12-per-cent mortgage came up for renewal. The new rate was 21 per cent.’ The boomer legacy, plus other letters to the editor for June 29
Backyard Greenhouses for Sale | Pre-Built Greenhouses
Large Greenhouses: You'll Love These Large Greenhouse Kits
Calvert Er Wait Time
Craigslist Rooms For Rent Charlotte North Carolina
Latest Posts
Fried Halloumi Bites
Starbucks Pink Drink (Easy and Cheap!)
Article information

Author: Eusebia Nader

Last Updated:

Views: 5725

Rating: 5 / 5 (80 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Eusebia Nader

Birthday: 1994-11-11

Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

Phone: +2316203969400

Job: International Farming Consultant

Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.