50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (2024)

Last Updated on February 7, 2024

Beans are an often-overlooked source of affordable healthy food. Check out these delicious and healthy bean recipes!

Did you know the U.N. declared 2016 the Year of Pulses? Yeah, a lot of us missed that memo. Or don’t know what a pulse is. Or both 🙂 (I looked it up. Pulse is another word for legume crops, like lentils, peas, and beans.)

Something else a lot of us didn’t know? That beans make luscious dessert ingredients! Make sure to read to the end of the post and check them out. You’ll be baking up indulgent and healthy brownies, cookies, and cakes in no time!

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (1)

Here’s why the U.N. wants to celebrate the humble bean:

  • They’re a sustainable source of protein. (Here’s more on vegan protein sources.)
  • Legumes are nitrogen fixers, which means they’re improving the soil as they grow. Our soil needs all the help it can get!
  • They’re a rich source of fiber, potassium, and other important nutrients that many of us fall short on.
  • They’re a wonderfully affordably source of protein, perfect when you’re trying to eat healthy on a budget. (My e-book includes many more. Check it out here.)

Beans and other pulses are versatile, nutritious, and cheap ingredients to incorporate into your meal rotation. From nourishing lentil and bean soups to hummus to BROWNIES (!), beans should have a frequent place at your table.

Suggestions for making your beans as healthy as possible:

*When possible, use dried rather than canned beans. As I’ve written before, cans are usually lined with plasticof some sort, which may leach BPA and other harmful compoundsinto your healthy meals.

While you need to plan ahead to use dried, there are some huge advantages to preparing your own beans:

  • You skip the chemicals that can leach from cans.
  • You control the salt content.
  • You shrink your foodprint when you bring your own container. No can waste, plus you avoid all the emissions used in shipping those heavy canned beans!
  • They are waaaaaay cheaper! A pound of dry beans costs about the same as a can of beans, but will yield more than 4times as much. (Serious Eats has a handy conversion guide if you have dry beans but are following a recipe that calls for canned.)

Though it’s not strictly necessary to soak your beans ahead, it’s generally a good idea to help break down the phytic acid in beans that interfere with nutrient absorption. If you really want to get the most outof these wonderful foods, you can try sprouting your beans, which makes them even more nutritious.

*Buy organic. Organic is always a good idea, and in the case of beans, they cost just pennies more per serving, especially if you’re getting them from the bulk bins at a natural food store. Your health is so worth a little extra money! (But even conventionally-grown dry beans are such a nutritious choice, if that’s all you can find or afford, go for it.)

What health-supporting nutrients are in beans?

  • Potassium
  • Fiber
  • Iron
  • Magnesium
  • Zinc
  • Protein
  • B-vitamins

In addition, they contain some of those fabulous antioxidants that keep our skin looking great and protect us from a number of chronic diseases including diabetes and cancer. Here are loads more antioxidant-rich superfoods.

I absolutely love bean soups on cold fall and winter nights, flavored with thyme picked at our farm and dried in our kitchen. They’re easy, satisfying, come together quickly, and cost very little. Add a loaf of whole-grain bread and dinner’s served!

Here are some delicious recipes that can inspire you to add some bean-based dishes to your repertoire before the year’s out. They’re a great antidote to the holiday excesses we’re prone to this time of year. A healthy, inexpensive dinner is just what we need between all those holiday gatherings!

Healthy Bean Recipes: Satisfying Soups

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Quick and Easy Lentil Soup (Raia’s Recipes)

Easy Homemade Pea Soup (HealthyGreenSavvy)

Slow Cooker Navy Bean Soup (Happy Mothering)

Slow Cooker Sprouted Lentil Soup(Nourishing Days)

Moroccan Lentil and Chickpea Soup (Cuisinicity)

Hearty Vegan White Bean Soup (HealthyGreenSavvy)

Hearty Orca Bean Soup (Food Hunter’s Guide)

White Bean and Chorizo Soup with Spinach (Oh, the things we’ll make!)

Creamy Coconut Lentil Soup (Delicious Obsessions)

Cream of Lentil Soup with Prunes (Almost Bananas)

Kielbasa and White Bean Soup with Kale(Reformation Acres)

Lentil Bacon Soup (Homespun Seasonal Living)

Sausage Lentil Soup (Attainable Sustainable)

Healthy Bean Recipes: Tasty Side Dishes

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Tasty Turmeric Falafel (Oh, the things we’ll make!)

Spicy Chipotle Hummus(Attainable Sustainable)

Red Lentil Olive Salad with Feta and Mint Yogurt Dressing(Food Hunter’s Guide)

LactoFermentedSprouted Hummus(Raia’s Recipes)

Instant Pot Bean Recipes (Happy Mothering)

Chopped Salad with Lentils and Honey-Champagne Vinaigrette(The Organic Kitchen)

Roasted Chickpeas withSpice (HealthyGreenSavvy)

Quick and Easy Italian Three Bean Salad(Happy Mothering)

Baked Beans from Scratch (Homespun Seasonal Living)

Raw Sprouted Chickpea Hummus (Small Footprint Family)

Chocolate Black Beans with Orange and Cinnamon(And Here We Are)

Healthy Bean Recipes: Hearty Mains

Keema Lentils (A Virtual Vegan)

White Chicken Chili (Delicious Obsessions)

Sausage, Kale, and White Bean Slow Cooker Stew(Happy Mothering)

Creamy Sprouted Red Lentil and Sausage Stew(Just Take a Bite)

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Summer Harvest White Chicken Chili (The Rising Spoon)

White Bean Artichoke Burgers(A Virtual Vegan)

Taco Bowls (Everydayfull)

Crockpot Red Beans and Rice(Happy Mothering)

Curried Chickpeas (Delicious Obsessions)

Hearty Vegetarian Chili (HealthyGreenSavvy)

Four Bean Beef Chili(Delicious Obsessions)

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Italian Winter Squash Chili (Creative Green Living)

Sprouted Lentil Stew (Happy Mothering)

6 Ingredient White Chicken Chili(Attainable Sustainable)

Vegetarian Black Bean Tacos(Creative Green Living)

Corn, Black Bean and Avocado Tacos(The Organic Kitchen)

Sprouted Lentil Sloppy Joes(Raia’s Recipes)

Crockpot Sprouted Orca Bean and Squash and Chili (Just Take a Bite)

Lentil Shepherd’s Pie (A Virtual Vegan)

Healthy Bean Recipes: Bean-Based Desserts

(Yes, DESSERTS! You’re welcome.)

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Chickpea Cookies(Texanerin)

Brownie Batter Dessert Hummus (A Virtual Vegan)

Flourless Chocolate Cake (Cuisinicity)

Vegan Chocolate Lava Cake (Cuisinicity)

Healthy Raspberry Chocolate Fudge Tart(A Virtual Vegan)

Mud Shake (Almost Bananas)

Lemon Chickpea Muffins(Food Hunter’s Guide)

Black Bean Brownies (Chocolate Covered Katie)

Desserts with hidden veggies are the best, right? Tryhomemade fruit leather made from rhubarb or this easyrhubarb crisp.

Here are some collections of recipes featuring super-healthy veggies:

  • 50+ Delicious Zucchini Recipes
  • 25 Healthy Kale Recipes
  • Sweet Potato Recipes
  • 75 Healthy Pumpkin Recipes

What are your favorite healthy bean recipes? Share in the comments!

Pin to save these healthy bean recipes for later!

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Photo credits: Link to recipes appear below each image; bean photo courtesy of Ruth Hartnup via Flickr

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (8)

Susannah

Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. Her work has appeared in Mother Earth Living, Ensia, Northern Gardener, Sierra, and on numerous websites. Her first book, Everything Elderberry, released in September 2020 and has been a #1 new release in holistic medicine, naturopathy, herb gardening, and other categories. Find out more and grab your copy here.

50+ Healthy Bean Recipes ~ Frugal, Eco-Friendly & Delicious - HealthyGreenSavvy (2024)

FAQs

Which Bean is a Superfood? ›

According to healthline, garbanzo beans (chickpeas), lentils, peas, kidney beans, and black beans rank as the top five healthiest beans. These varieties tend to be the highest in fiber, folate and protein, and are the most effective at mitigating post-meal blood sugar spikes.

Which beans are not legumes? ›

Also, some vegetables that are commonly referred to as "beans" are not actually legumes. For example, green beans (Phaseolus vulgaris) are a type of vegetable that belongs to the nightshade family (Solanaceae) and not the legume family (Fabaceae) despite the common name.

What are the tastiest beans? ›

America's favorite bean is pinto beans, according to the U.S. Dry Beans Council, often used to make refried beans. Navy beans, Great Northern beans, red kidney beans and black beans round out the rest of the top five.

Are beans a carb or protein? ›

That's right; beans contain both carbohydrate and protein. Since beans have both carbohydrate and protein, where do they fit in a diabetes nutrition plan? Remember that beans are high in fiber. Your body doesn't digest fiber so not all of the carbohydrate from beans will be turned into blood sugar.

Are lentils healthier than beans? ›

Lentils may be associated with a lower risk of heart disease, by lowering bad cholesterol and blood pressure. One study found that eating lentils led to greater reductions in blood pressure than eating chickpeas, peas or beans.

Why are legumes not vegetables? ›

Technically, beans are legumes

These plants produce fruits and seeds inside a pod. As legumes are nutritionally unique, they're sometimes considered their own food group. However, they're more frequently categorized with other plant foods like vegetables. The term “bean” refers to one category of legume seeds.

Why are beans not legumes? ›

The main difference between legumes and beans is that the seeds collected from different plants are called beans, A legume is any plant that bears its fruit inside a pod. Legume is an umbrella term that includes beans and pulses. Thus, all beans are considered a legume, but not all legumes are considered beans.

Can I eat beans everyday? ›

Is it healthy to eat beans every day? Yes! "Eating beans, including canned beans, every day is one of the best things you can do to help increase nutrients [that you may fall short on] and substantially improve the quality of your diet," says Papanikolaou.

What is the prettiest bean? ›

'Amethyst' – Widely available, this beautiful bean's purple pods are thin and straight, averaging 5-5½ inches long. They grow on medium-sized, upright plants and have tan colored seeds.

What are the lowest carb beans? ›

Highest and Lowest Carb Beans

Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.

Is beans good for kidney? ›

Beans are in the legume family which includes dried lentils and split peas. Recent research shows the benefits of plant-based foods in the kidney diet. Beans are great for people with kidney disease to enjoy. Beans are affordable and easy to get!

Which bean is best for gut health? ›

Beans, particularly small white navy beans, are full of gut-supporting fibers, amino acids, and other nutrients, which can help the beneficial bacteria in your colon flourish, supporting immune health and regulating inflammation, Daniel-MacDougall explains.

Which bean has the most antioxidants? ›

Antioxidants destroy free radicals, which are highly active chemicals whose excess has been linked to heart disease, cancer and aging. Black beans came out on top, having more antioxidant activity, gram for gram, than other beans, followed by red, brown, yellow and white beans, in that order.

What kind of beans add 4 years to your life? ›

And according to Blue Zones' founder Dan Buettner, various types of beans including fava beans, black beans, soy beans, and lentils are the cornerstone of most centenarian diets. This means that the longest-living populations tend to enjoy a lot of beans and reap their protective benefits.

What is the new superfood bean? ›

Lupini beans are an excellent source of plant-based protein. In fact, one cup of lupini beans contains over 60 grams of protein!

References

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