33+ Delicious Homemade Jam Recipes (2024)

With the fall quickly approaching, you might be looking for ways how to use your leftover fruits to enjoy them for the rest of the year.

If you’re thinking homemade jam, you’re on the right track!

They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread.

Your homemade jam jars also make a wonderful thank you gift, so it’s a great idea to keep a stash at home if you need to pop to a friend’s house unexpectedly.

Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest – suitable for canning and catering for all tastes – healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options.

Save your favorite homemade jam recipes and don’t forget to follow us for more food inspiration on Pinterest!

Table of Contents

43+ Delicious Homemade Jam Recipes

1. Raspberry Jam

Recipe here.

2. Blueberry Jam

Recipe here.

3. Raspberry Peach Jam

Recipe here.

4. Blackberry Vanilla Jam

Recipe here.

5. Perssimon Jam

Recipe here.

6. Fig Jam

Recipe here.

7. Appricot Mango Jam

Recipe here.

8. Peach Basil Jam

Recipe here.

9.Sour Cherry Jam

Recipe here.

10. Tutti Fruity Jam

Recipe here.

11. Spiced Xmas Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (11)

Christmas is the best time of the year to stay home, try new recipes, and make yourself cozy. This delicious Spiced Xmas jam will make your home atmosphere similar to Santa’s workshop- cinnamon, anise, cranberries, and some frozen strawberries. Just magical!

12. Sugar Free Strawberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (12)

Strawberries are great for jam, they are sweet and juicy and are preferable for many desserts and toppings. Now you can eat as much as you like without feeling guilty with this sugar-free homemade jam recipe.

13. Low Sugar Blackberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (13)

Blackberries contain a lot of vitamin C and K, plus good minerals and they are perfect to boost brain cells. Start your day with a perfect breakfast as toast with this low sugar blackberry jam and you will fulfill your to-do list easily.

14. Homemade Fig Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (14)

This unique fruit could seduce everyone. It is really healthy and delicious. Making jam from this fruit will complete a salad dressing, an ice-cream topping, or melting cheesecake.

15. Bacon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (15)

A wonderful way to add more flavors to your burger, sandwich, steak, or salad. This beacon jam is surprisingly tasty.

16. Apple Pie Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (16)

There is something magical in the smell of apples and cinnamon, it makes you feel home and cosy.

17. Blueberry Lavender Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (17)

Making this jam at home makes you feel like in a SPA. The relaxing lavender aromatherapy will turn this jam into a great topping for a lemon cake or cheesecake.

18. Spiced Orange Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (18)

Another homemade jam recipe that brings Xmas mood and inspiration. Oranges and spices go hand in hand.

19. Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (19)

Soft and juicy the peach is one of the most delicious fruits. With this, in mind, we should expect a heavenly tasty jam!

20. Bourbon Bacon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (20)

Similar to the Bacon jam but with a note of vanilla, oak, andcaramel coming from the bourbon.

21. Strawberry Rhubarb Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (21)

The combination of strawberries and rhubarb is very popular and famous. Raw rhubarb is sour and acid but cooked it gets sweeter and it is good for desserts.

22. Cherry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (22)

Do you remember Alice in The Wonderland cherry pie? If you want to make a delicious cherry pie you will need to make this cherry jam recipe.

23. Cranberry Pepper Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (23)

This cranberry jam will add a heavenly flavor to your ThanksGiving Dinner so everyone will be thankful for the ultimate and of kind holiday meals.

24. Carrot Cake Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (24)

Carrots are sweet and their texture is great for purees and jams. A different delicious and easy to make.

25. Caramelized Balsamic Onion Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (25)

This jam could be added to your meals from breakfast to dinner. Go perfectly with eggs and toast on breakfast. Give a sour-sweet note to your sandwich and it is perfect for fish and chicken toppings.

26. Strawberry & Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (26)

Try this jam as a pudding topping or on a cream cheese toast. Is something that you would love to have every day.

27. Plum Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (27)

Plums contain a lot of antioxidants, vitamins A and C, and really healthy. Plum jam is delicious and excellent for dessert toppings and breakfasts.

28. Low Sugar Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (28)

One more version of homemade heavenly tasty peach jam.

29. Instant Pot Cherry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (29)

Easy and tasty, cherries are great for consuming year-round.

30. Apricot Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (30)

Apricots are with great texture and the jam is something worth it.

31. 3 Ingredient Blackberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (31)

32. Lemon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (32)

Lemons are refreshing in any shape- as a lemonade, juice and you should try it as a jam. The best thing is that is not that sweet.

33. Sugar Free Keto Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (33)

34. Instant Pot Strawberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (34)

35. Pumpkin Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (35)

36. Spicy Mango Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (36)

37.Tomato & Chili Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (37)

38. Gooseberry & Gin Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (38)

39. Peach Basil Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (39)

40. Pineapple & Coconut Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (40)

41. Gooseberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (41)

42. Spiced Honey Pear Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (42)

43. Strawberry Chia Seed Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (43)

44. Cherry & Almond Chia Seed Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (44)

45. Sugar Free Blueberry Keto Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (45)

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33+ Delicious Homemade Jam Recipes (2024)

FAQs

What is the secret to making jam? ›

How to make a perfect jar of jelly or jam
  • Select in-season fruit that is perfectly ripe. ...
  • Clean the fruit properly. ...
  • Cook fruit in stainless steel or copper pots only. ...
  • Blanch fruits that are overly sour or bitter. ...
  • Combat overly sweet fruits by adding a second fruit. ...
  • Have paper towel on hand.

What is the ratio of sugar to berries when making jam? ›

The ratio between fruit and sugar varies: with sweet fruits, it's about 2:1 (2 kilos of fruit, 1 of sugar), while with more bitter fruits like oranges, it should be more like 3:2. If uncertain, it's better to round up with the sugar. The other potential ingredients – lemon and pectin – are found in many jam recipes.

What makes homemade jam thicker? ›

Cornflour (or cornstarch) combined with lemon juice is a great alternative to pectin. It thickens up jam really well, combined with the sugar and heat. Also, this recipe is gluten free!

Is strawberry jam better with or without pectin? ›

No extra pectin– You may wonder if strawberry jam is better with or without pectin. Strawberries are naturally low in pectin, so some people prefer to add additional pectin to jams and jellies. However, I actually prefer homemade jam without extra pectin. They are a bit softer in texture, making it more versatile.

What not to do when making jam? ›

How to make jam: mistakes to avoid
  1. Confusing jam with marmalade.
  2. Don't be equipped, at least a little bit.
  3. Think that pectin powder is the enemy.
  4. Choose the most ripe fruit.
  5. Creatively interpret the fruit/sugar ratio.
  6. Neglect cooking.
  7. Don't know what to do with the surface foam.
  8. Skip the saucer test.

Should you stir jam while it's boiling? ›

5. Do Not Stir Once Mixture Is Boiling. Once your jam/marmalade it has reached a rapid rolling boil do not stir it. Stirring it will alter the temperature of the jam/marmalade meaning it will take longer to reach the setting point.

Why add lemon juice to jam? ›

Adding acid in the form of fresh lemon or lime juice is important for two reasons: First, it makes for a more well-balanced jam, returning some of the acidity lost with the addition of sugar. Second, pectin needs acid to properly activate, or firm up.

What happens if you put too much sugar in jam? ›

Jam recipes mostly comprise equal weights of fruit and sugar. You can play with this 1:1 ratio as much as you want, but too much fruit and you may lose the preserving effects of the sugar; too much sugar and it may crystallise during storage.

What happens if you put less sugar in jam? ›

Less sugar may allow for greater bacterial growth. As a result, process times may be longer for these low-sugar or no-sugar jams and jellies. Some pectin products include preservatives to reduce bacterial growth, as well as to preserve color.

Do you let jam cool before putting lids on? ›

As soon as the preserves are spooned or poured into the sterilised jars or bottles, they must be correctly sealed to prevent deterioration. Fill the hot dry jars right to the top – preserves shrink slightly on cooling and a full jar means less trapped condensation. Seal the jars while still hot.

What thickens jam without pectin? ›

The secret ingredient to making jam without pectin is time. The fruit and sugar need plenty of time to cook and thicken. A long, slow boil drives the moisture out of the fruit, helping to preserve and thicken it at the same time.

Can you over boil jam? ›

If, on the other hand, the jam is rock solid, that means you've gone too far and cooked it too long. You can try adding a little water to thin it out, but bear in mind that after overcooking a jam, you can't really get those fresh fruit flavors back.

Can I use lemon juice instead of pectin in jam? ›

The acid in lemon juice can help pectin to gel which is why it is often added to lower pectin fruits in jam-making, but it is not a straight replacement for pectin.

What happens if you add sugar before pectin in jam? ›

Do not vary the sequence in which the ingredients are added. For example, powdered pectin does not dissolve in a sugared solution, so if you add the sugar and then the dry pectin, the jam will not be firm. Be sure you use a kettle large enough to accommodate the preserves when they are brought to a full rolling boil.

How long will homemade jam last without canning? ›

If you're making fruit jam at home and skipping the canning process, what is often called quick jam or freezer jam, store in the fridge or freezer to preserve, and be aware that it should be consumed within 10 days if refrigerated and 3 months if frozen. It's not shelf stable without proper canning.

How to make high quality jam? ›

The best tips for making jam:

Use ripe fruit to achieve a more intense flavour and natural sweetness. If possible, prefer organic fruit to avoid pesticides or other chemicals. The right balance of sweetness and acidity: jams should be both sweet and tart to ensure a balanced flavour profile.

Do you put lids on jars when jam is hot? ›

As soon as the preserves are spooned or poured into the sterilised jars or bottles, they must be correctly sealed to prevent deterioration. Fill the hot dry jars right to the top – preserves shrink slightly on cooling and a full jar means less trapped condensation. Seal the jars while still hot.

Does more sugar help jam set? ›

Since pectin is activated by sugar, it requires using a considerable amount of sugar to activate the pectin and set (i.e. thicken) your jam. If you try to cut back on the sugar, it won't set properly.

What are the rules for making jams? ›

Jam Making Primer
  • Make your own pectin. ...
  • Source really good glass jars. ...
  • Use a big stock pot. ...
  • Try to use fruit at its peak. ...
  • There are four key elements of jam making – fruit, sugar, pectin and acid. ...
  • Don't add the sugar too soon. ...
  • Try to minimise the amount of added sugar. ...
  • Boil gently at first, then at full-bore.
Jul 10, 2009

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